There are many types of knives that top chef recommend, but there are a few that stand out above the rest. These include chef’s knives, Santoku knives, and paring knives.
Chef’s knives are the most popular type of knife used by professional chefs. They are designed for chopping, slicing, and dicing, and can be used for a variety of tasks in the kitchen.
Santoku knives are another popular choice for professional chefs. They are similar to chef’s knives, but have a slightly different shape that makes them better suited for slicing and dicing.
Paring knives are a smaller type of knife that is often used for peeling and trimming fruits and vegetables. They are also great for intricate cutting tasks.
Damascus chef knife, as a top chef, I am always looking for the best tools to help me create culinary masterpieces. When it comes to knives, I always recommend Damascus steel blades.
Damascus knives UK is known for its strength and durability, making it the perfect choice for busy kitchens. Plus, the unique patterns on Damascus knives are simply beautiful. If you’re looking for a top-quality chef knife, Damascus steel is the way to go.
For breaking down larger cuts of meat, you need a butcher’s knife. And according to Sarah McIntosh, executive chef at New York City’s North River Lobster Company, there’s only one brand you should consider: Wüsthof.
“I’ve tried every knife out there, and my absolute favorite is the Wüsthof Classic 8-inch,” she says. “It’s the perfect size for most tasks in the kitchen, like slicing vegetables or mincing herbs.”
And it’s not just McIntosh who loves this knife — it’s also a favorite of renowned chef Eric Ripert. In fact, Ripert has called it “the most essential knife in any kitchen.”
If you’re looking for a high-quality butcher’s knife that will last a lifetime, the Wüsthof Classic is the way to go.
Best for Slicing: Shun Premier 8-inch Knife
When it comes to slicing, a Japanese-style knife is the way to go. And according to Ripert, there’s no better option than the Shun Premier 8-inch.
“This camping knife is incredibly sharp and has a beautiful design,” he says. “It’s my go-to knife for slicing fish or meat.”
McIntosh also recommends this knife, saying that it’s “the best slicing knife I’ve ever used.”
If you’re looking for a top-quality slicing knife, the Shun Premier is the way to go.
Best for Dicing:Global G-2 8-inch Knife
When it comes to diced vegetables, you need a sharp knife that can handle them quickly and easily. And according to McIntosh, the Global G-2 8-inch is the perfect option.
“This knife is incredibly sharp and very easy to control,” she says. “It’s my go-to knife for diced onions or garlic.”
Ripert also recommends this knife, saying that it’s “the best dicing knife I’ve ever used.”
If you’re looking for a top-quality dicing knife, the Global G-2 is the way to go.
Best for Chopping: Zwilling J.A. Henckels Twin Signature 7-inch Santoku Knife
For general chopping tasks, a Santoku knife is the way to go. And according to Ripert, the Zwilling J.A. Henckels Twin Signature 7-inch is the best option out there.
“This knife is incredibly sharp and has a great balance,” he says. “It’s my go-to knife for chopped vegetables or herbs.”
McIntosh also recommends this knife, saying that it’s “the best chopping knife I’ve ever used.”
If you’re looking for a top-quality chopping knife, the Zwilling J.A. Henckels Twin Signature is the way to go.
Best for Peeling: Victorinox Fibrox Pro 3.25-inch Paring Knife
For peeling fruits and vegetables, you need a sharp and precise knife. And according to Ripert, the Victorinox Fibrox Pro 3.25-inch Paring Knife is the best option out there.
“This knife is incredibly sharp and very easy to control,” he says. “It’s my go-to knife for peeling fruits or vegetables.”
McIntosh also recommends this knife, saying that it’s “the best peeling knife I’ve ever used.”
If you’re looking for a top-quality peeling knife, the Victorinox Fibrox Pro is the way to go.
Best for Serrating: Wüsthof Classic Ikon 8-inch Bread Knife
For breads and other baked goods, you need a serrated knife. And according to Ripert, the Wüsthof Classic Ikon 8-inch Bread Knife is the best option out there.
“This knife is incredibly sharp and has a great serrated edge,” he says. “It’s my go-to knife for breads or pastries.”
McIntosh also recommends this knife, saying that it’s “the best bread knife I’ve ever used.”
If you’re looking for a top-quality bread knife, the Wüsthof Classic Ikon is the way to go.
Best for Carving: Wüsthof Classic 9-inch Carving Knife
For carving meats, you need a sharp and precise knife. And according to Ripert, the Wüsthof Classic 9-inch Carving Knife is the best option out there.
“This knife is incredibly sharp and has a great balance,” he says. “It’s my go-to knife for carving meats.
McIntosh also recommends this knife, saying that it’s “the best carving knife I’ve ever used.”
If you’re looking for a top-quality carving knife, the Wüsthof Classic is the way to go.
Now that you know the best knives for every task, you’re ready to start cooking like a pro. So get out there and pick up the perfect knife for your needs. Your culinary creations will thank you for it.